Don Hazelwood

I couldn’t pass up National Cheeseburger Day, especially with the Buffalo Bills on Thursday Night Football. To honor both the city of Buffalo and the American bison, I created a bold burger: a juicy 6-oz seasoned bison patty, grilled to perfection, layered with creamy blue cheese, drizzled with zesty Buffalo wing sauce, and finished with sweet pickles on a buttery, grilled Kimmelweck bun. A perfect bite for cheeseburger lovers and Bills fans alike.