Don Hazelwood

This month’s Burger Night paid tribute to the legendary Green Chile Cheeseburger from The Owl Bar and Café in San Antonio, New Mexico. Inspired by a standout stop on our 2021 cross country trip, I recreated the magic at home with homemade green chile, smashed patties, melted cheese, and grilled brioche buns. Simple, messy, and absolutely delicious.

This month’s Burger Night was special. Beth and I cooked burgers and tots for more than thirty residents and caregivers at the CaringHouse in Durham, a place offering support and housing to adults undergoing cancer treatment. A simple meal meant more than we expected, and the experience reminded us how food and connection can make a real difference.

DJI drones set the standard for real estate aerial photography, but U.S. restrictions are tightening. Imports face delays, new models may be banned, and future updates could stop. Current drones remain legal, yet long-term support and parts are uncertain. Real estate photographers should plan ahead, explore compliant options, and stay informed to keep their businesses flying strong.

When Zillow pulled all Matterport 3D tours from its listings, it created a ripple across the real estate industry. This isn’t just a tech dispute, it’s about control, visibility, and adaptability. Learn what the CoStar vs. Zillow battle means for showcasing homes, marketing strategy, and the future of virtual tours.

When it comes to burgers, few match the legend of the Jucy Lucy. This molten-cheese-filled masterpiece from Minneapolis has a story as rich as its flavor. In this month’s Burger Night, I share how two local bars sparked a friendly feud and how I put my own twist on the classic, complete with “shredduce,” Russian dressing, and plenty of napkins.