Don Hazelwood

I grew up Domino's pizza, Hamburger Helper, and TV dinners never knowing food could be more than fuel. In college my tastes expanded, but it was at a friend’s farm—biting into a sun-ripened tomato—that everything changed. I discovered freshness and seasonality matter as much as variety. Today I follow the rhythm of the farmer’s market, eating local and seasonal. It’s healthier, more sustainable, and a whole lot more delicious.

Tomato paste - the age old debate of can vs tube.