Don Hazelwood

This month’s Burger Night paid tribute to the legendary Green Chile Cheeseburger from The Owl Bar and Café in San Antonio, New Mexico. Inspired by a standout stop on our 2021 cross country trip, I recreated the magic at home with homemade green chile, smashed patties, melted cheese, and grilled brioche buns. Simple, messy, and absolutely delicious.

Tomato paste - the age old debate of can vs tube.